Badia a Coltibuono Chianti Classico biological wine

Badia a Coltibuono

Wine come from the vineyard: our vines are groomed with the utmost care. Here Sangiovese has found its best habitat: we allow it to express its nature gracefully, harmoniously with elegance. This is a style that mirrors a relation with the terroir based on respect, preservation and interaction.

  • Badia a Coltibuono Chianti Classico 2021

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    Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti Classico, from our vineyards in Monti (Gaiole) and Vitignano (Castelnuovo Berardenga) we harvest Sangiovese grapes from our massale selection with small quantities of complementary grapes. The vinification takes place with spontaneous yeasts in the modern cellar of Monti using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong but gentle structure that is the expression of Sangiovese and its pleasantness. For its long history and its consistency over time it is considered one of the reference points of the denomination.
  • Etichetta Chianti Classico Riserva

    Badia a Coltibuono Chianti Classico Riserva 2018

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    The Badia a Coltibuono Chianti Classico Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937.
  • Cultus Chianti Classico Riserva
    Cultus Chianti Classico Riserva

    Cultus Chianti Classico Riserva 2018

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    Cultus Chianti Classico Riserva d.o.c.g. Organic wineThe full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin. ‘Cultus’ brings together the quality of the Sangiovese grape, its dominant component, with the expressiveness other traditional complementary varieties.
  • Sangioveto Toscana i.g.t.
    Sangioveto Toscana i.g.t.

    Sangioveto Toscana I.g.t. 2018

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    Sangioveto Toscana i.g.t.‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. Organic Wine
  • Montebello Toscana I.g.t.
    Montebello Toscana I.g.t. 2018 etichetta - label

    Montebello Toscana I.g.t. 2018

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    The limestone clay soil in the Monti in Chianti area and the perfect position of the vineyards are the essential factors that provide depth and elegance to Montebello Toscana igt wine. For some time the company has been engaged in the study and recovery of the ancient varieties typical of these areas through the cultivation of historic vines: Mammolo , Ciliegiolo , Pugnitello, Colorino, Sanforte, MalvasiaNera, Canaiolo and FogliaTonda. Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.

  • Vin Santo del Chianti Classico doc 2013

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    Produced in small quantities, this is the classic tuscan hospitality wine. Badia a Coltibuono’s Vin Santo always amazes for the perfect combination of intensity, complexity and freshness.

  • Vin Santo del Chianti Classico Occhio di Pernice doc 2008

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    Vin Santo del Chianti Classico "Occhio di Pernice" Made with carefully chosen Sangioveto grapes fermented and matured in sealed oak barrels. It is named “Partridge eye” because of it’s garnet colour with an amber edge.

  • Albereto Extra Virgin Olive Oil Toscano I.g.p.

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    The production of extra virgin olive oil is part of the history of Badia a Coltibuono. Podere Albereto, one of the oldest possessions of the estate, gives its name to this very special oil, bottled in limited quantities. 

  • Campo Corto Extra Virgin Olive Oil Toscano I.g.p.

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    Badia a Coltibuono Campo Corto Organic Extra Virgin Oil - Toscano Protected Geographical IndicationThis particular selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Tuscan region to produce extra virgin oil. The olive groves have been certified organic since 1994 and are surrounded by woodland. 

  • Grappa Riserva

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    The distillation of grape pomace has very ancient roots that parallel the evolution of science throughout the centuries. For the production of the Badia a Coltibuono Grappa the pomace after a soft pressing are distilled with an artisanal batch still at low temperature and with indirect steam. This process maintains the aromas of the fresh pomace in the grappa. The Grappa is produced at the Nannoni distillery in Paganico (Gr), which is where many of the top wine producers in Italy have their Grappa made.

Cultusboni

With passion and knowhow, for several decades we have created wines with Sangiovese and heirloom grapes.
The Stucchi family created a negociant line under the “Cultusboni” brand. Coltibuono distributes wines selected from the best areas of Tuscany distinguished for their good quality/price ratio.

  • RS Chianti Classico D.o.c.g. 2021

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    This Sangiovese wine was made from grapes selected in the best Chianti Classico zones . RS Chianti Classico 2021 D.o.c.g. is a fruity, soft and typical wine that is particularly food friendly.

  • RS Vermentino Toscana 2022

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    A fresh and youthful wine with herbal aromas and distinctive citrus notes.  A balanced palate with a nice integration of fresh acidity and mineral notes and clean finish.

  • Cetamura Chianti D.o.c.g. 2021

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    Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property.Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
  • Colmaia Toscana igt
    Colmaia

    Colmaia Toscana I.g.t. 2020

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    Produced with grapes from certified organically managed vineyards, it is a Sangiovese based wine. The grapes, from one of Tuscany's best known vines, are selected from the vineyards located in the cooler areas.

  • Cultus Boni Olio Extravergine di Oliva

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    Known and appreciated since ancient times, Extra Virgin Olive Oil is one of the healthiest vegetable fats.

    Excellent for both seasoning and cooking. Numerous studies on the beneficial effects due to the presence of vitamins and antioxidants.

    Extra Virgin Olive Oil is one of the basic components of the Mediterranean Diet and is obtained by centrifugal extraction from the olive paste, without further chemical-physical manipulations.

    In Italy the olive tree arrived through the Greek and Phoenician colonies and in ancient Rome the therapeutic virtues of olive oil were appreciated. Over time, the improvement of production processes has improved the quality

    The extraction takes place at low temperatures and the oil is protected from light and air to keep it in optimal conditions.

    100% Italian

  • Red Wine Vinegar

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    This Red Wine Vinegar is obtained, with great care and wisdom, from wines selected by the acetifier

Oil

For 50 years we are proud to have offered oils of outstanding quality. -Extraordinarily pure, rich and full-flavored artisanal oils.

  • Albereto Extra Virgin Olive Oil Toscano I.g.p.

    ,
    The production of extra virgin olive oil is part of the history of Badia a Coltibuono. Podere Albereto, one of the oldest possessions of the estate, gives its name to this very special oil, bottled in limited quantities. 

  • Campo Corto Extra Virgin Olive Oil Toscano I.g.p.

    ,
    Badia a Coltibuono Campo Corto Organic Extra Virgin Oil - Toscano Protected Geographical IndicationThis particular selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Tuscan region to produce extra virgin oil. The olive groves have been certified organic since 1994 and are surrounded by woodland. 

  • Cultus Boni Olio Extravergine di Oliva

    ,

    Known and appreciated since ancient times, Extra Virgin Olive Oil is one of the healthiest vegetable fats.

    Excellent for both seasoning and cooking. Numerous studies on the beneficial effects due to the presence of vitamins and antioxidants.

    Extra Virgin Olive Oil is one of the basic components of the Mediterranean Diet and is obtained by centrifugal extraction from the olive paste, without further chemical-physical manipulations.

    In Italy the olive tree arrived through the Greek and Phoenician colonies and in ancient Rome the therapeutic virtues of olive oil were appreciated. Over time, the improvement of production processes has improved the quality

    The extraction takes place at low temperatures and the oil is protected from light and air to keep it in optimal conditions.

    100% Italian

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