Badia a Coltibuono Chianti Classico biological wine

Badia a Coltibuono

Wine come from the vineyard: our vines are groomed with the utmost care. Here Sangiovese has found its best habitat: we allow it to express its nature gracefully, harmoniously with elegance. This is a style that mirrors a relation with the terroir based on respect, preservation and interaction.

  • Badia a Coltibuono Chianti Classico 2018

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    Respect for biodiversity,  for the health of the workers  and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti Classico, from our vineyards in Monti (Gaiole) and Vitignano (Castelnuovo Berardenga) we harvest Sangiovese grapes from our massale selection with small quantities of complementary grapes. The vinification takes place with spontaneous yeasts in the modern cellar of Monti using delicate techniques to maximize the expression of the complexity and balance of these grapes. A wine with a strong but gentle structure that is the expression of Sangiovese and its pleasantness. For its long history and its consistency over time it is considered one of the reference points of the denomination.
  • New
    Chianti Classico riserva 2017
    BAC Chianti Classico Riserva etichetta

    Badia a Coltibuono Chianti Classico Riserva 2017

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    The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937.
  • Badia a Coltibuono Chianti Classico Riserva 2016

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    The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. As a testimony to its long history and traditions, the estate is the proud possessor of a unique patrimony of old Riserva wines which date back as far as 1937. Unfortunately wines preceding this vintage were lost during the Second World War.
  • Cultus Chianti Classico Riserva
    Cultus etichetta - label

    Cultus Chianti Classico Riserva 2017

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    Organic wine The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of its place of origin. ‘Cultus’ brings together the quality of the Sangiovese grape, its dominant component, with the expressiveness other traditional complementary varieties.
  • Sangioveto Toscana I.g.t. 2015

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    ‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. Organic Wine
  • New
    Montebello Toscana 2016
    Etichetta Montebello

    Montebello Toscana I.g.t. 2016

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    The limestone clay soil in the Monti in Chianti area and the perfect position of the vineyards are the essential factors that provide depth and elegance to Montebello Toscana igt wine. For some time the company has been engaged in the study and recovery of the ancient varieties typical of these areas through the cultivation of historic vines: Mammolo , Ciliegiolo , Pugnitello, Colorino, Sanforte, MalvasiaNera, Canaiolo and FogliaTonda. Indigenous yeasts and natural fermentation allow a harmonious blend of the varieties.
  • Vin Santo del Chianti Classico doc 2011

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    Extremely rare, as only small quantities are produced, this is a typical, traditional Tuscan dessert wine. Enhanced by the creation of the DOC Vinsanto del Chianti Classico, today Badia a Coltibuono’s Vinsanto is one of the best raisin wines in the world.
  • Vin Santo del Chianti Classico Occhio di Pernice doc 2007

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    Made with carefully chosen Sangioveto grapes fermented and matured in sealed oak barrels. It is named “Partridge eye” because of it’s garnet colour with an amber edge.
  • Grappa Riserva

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    The distillation of grape pomace has very ancient roots that parallel the evolution of science throughout the centuries. For the production of the Badia a Coltibuono Grappa the pomace after a soft pressing are distilled with an artisanal batch still at low temperature and with indirect steam. This process maintains the aromas of the fresh pomace in the grappa. The Grappa is produced at the Nannoni distillery in Paganico (Gr), which is where many of the top wine producers in Italy have their Grappa made.
  • Albereto Olio Extravergine di Oliva Toscano I.g.p.

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    The production of extra virgin olive oil is part of the history of Badia a Coltibuono.  Podere Albereto, one of the oldest possessions of the estate, gives its name to this very special oil, bottled in limited quantities. 
  • Campo Corto Olio Extra Vergine di Oliva Toscano I.g.p.

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    Badia a Coltibuono Campo Corto Organic Extra Virgin Oil - Toscano Protected Geographical Indication This particular selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Tuscan region to produce extra virgin oil. The olive groves have been certified organic since 1994 and are surrounded by woodland. 

Cultusboni

With passion and knowhow, for several decades we have created wines with Sangiovese and heirloom grapes.
The Stucchi family created a negociant line under the “Cultusboni” brand. Coltibuono distributes wines selected from the best areas of Tuscany distinguished for their good quality/price ratio.

  • RS Chianti Classico D.o.c.g. 2019

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    This Sangiovese wine was made from grapes selected in the best Chianti Classico zones . It is a fruity, soft and typical wine that is particularly food friendly.
  • RS Vermentino
    Etichetta

    RS Vermentino Toscana i.g.t. 2019

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    A fresh and youthful wine with herbal aromas and distinctive citrus notes.  A balanced palate with a nice integration of fresh acidity and mineral notes and clean finish.
  • Cetamura Chianti 2020
    Etichetta Cetamura Chianti 2020

    Cetamura Chianti D.o.c.g. 2020

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    Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. Since 1988 we select the best Sangiovese grapes to produce this young, pleasant wine, perfect for every day. This is a crisp and juicy Sangiovese that can complement any food.
  • Colmaia
    Etichetta Colmaia

    Colmaia Toscana I.g.t. 2019

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    Produced with grapes from certified organically managed vineyards, it is a Sangiovese based wine. The grapes, from one of Tuscany's best known vines, are selected from the vineyards located in the cooler areas.
  • Lorenza De’ Medici Aceto Balsamico di Modena

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    Lorenza de’ Medici presents a quality Balsamic Vinegar which has been aged in small casks of oak, chestnut, jasmine, juniper and cherry wood. The organic characteristics of the vinegar alter with time according to the type of wood of the cask. The slow release of the essential essences of the wood endows the product with its own unique and precious aromatic complexity. Production area: Emilia Romagna
  • Cultus Boni Olio Extravergine di Oliva

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    Known and appreciated since ancient times, Extra Virgin Olive Oil is one of the healthiest vegetable fats.

    Excellent for both seasoning and cooking. Numerous studies on the beneficial effects due to the presence of vitamins and antioxidants.

    Extra Virgin Olive Oil is one of the basic components of the Mediterranean Diet and is obtained by centrifugal extraction from the olive paste, without further chemical-physical manipulations.

    In Italy the olive tree arrived through the Greek and Phoenician colonies and in ancient Rome the therapeutic virtues of olive oil were appreciated. Over time, the improvement of production processes has improved the quality

    The extraction takes place at low temperatures and the oil is protected from light and air to keep it in optimal conditions.

    100% Italian
  • Aceto di Vino Rosso

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    This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask.

Oil

For 50 years we are proud to have offered oils of outstanding quality. -Extraordinarily pure, rich and full-flavored artisanal oils.

  • Albereto Olio Extravergine di Oliva Toscano I.g.p.

    ,
    The production of extra virgin olive oil is part of the history of Badia a Coltibuono.  Podere Albereto, one of the oldest possessions of the estate, gives its name to this very special oil, bottled in limited quantities. 
  • Campo Corto Olio Extra Vergine di Oliva Toscano I.g.p.

    ,
    Badia a Coltibuono Campo Corto Organic Extra Virgin Oil - Toscano Protected Geographical Indication This particular selection is the outcome of many years of research into the varieties of olive which have been traditionally grown in the Tuscan region to produce extra virgin oil. The olive groves have been certified organic since 1994 and are surrounded by woodland. 
  • Cultus Boni Olio Extravergine di Oliva

    ,

    Known and appreciated since ancient times, Extra Virgin Olive Oil is one of the healthiest vegetable fats.

    Excellent for both seasoning and cooking. Numerous studies on the beneficial effects due to the presence of vitamins and antioxidants.

    Extra Virgin Olive Oil is one of the basic components of the Mediterranean Diet and is obtained by centrifugal extraction from the olive paste, without further chemical-physical manipulations.

    In Italy the olive tree arrived through the Greek and Phoenician colonies and in ancient Rome the therapeutic virtues of olive oil were appreciated. Over time, the improvement of production processes has improved the quality

    The extraction takes place at low temperatures and the oil is protected from light and air to keep it in optimal conditions.

    100% Italian

Other products

  • Lorenza De’ Medici Aceto Balsamico di Modena

    ,
    Lorenza de’ Medici presents a quality Balsamic Vinegar which has been aged in small casks of oak, chestnut, jasmine, juniper and cherry wood. The organic characteristics of the vinegar alter with time according to the type of wood of the cask. The slow release of the essential essences of the wood endows the product with its own unique and precious aromatic complexity. Production area: Emilia Romagna
  • Aceto di Vino Rosso

    ,
    This red wine vinegar is a product that reflects Coltibuono’s vast experience in the field of fermentation. It is made with great care from specially selected wines that are allowed to filter through wood shavings impregnated with vinegar culture. Its complexity is further enhanced by further maturing in cask.